Kung Pao Chicken

Kung Pao Chicken (source: cikwan / hana / zai)

Marinate for 15min:

2 tbsp oyster sauce

1 tsp corn flour

chicken meat - cut into small pieces

Method:- fry the chicken half cooked, set a side

Sauce:

1/4 cup water mix wt 1/2tsp chicken granules

1 tsp dark soya sauce

2 tbsp chilli sauce

1 tbsp sugar

salt to taste

1/2 tsp corn flour mix wt water

Others:

1 tbsp sesame oil

1 tbsp oil

8 - 10 dried chilli

2 garlic

1 in ginger - sliced thinly

1/3 cup roasted cashew nuts

Method:-

1. Heat up sesame oil & oil, add in garlic and ginger. Add in dried chilli and fry till brown.

2. Add in sauce mixture and cook till thickened.

3. Add in chicken, stir for 5 mins and lastly add in cashew nuts.

4. Ready to serve.