Sotong Berkunyit (Squid in Turmeric Sauce)

Ingredients:-

300 gm squid

1 onion (sliced)

2 garlic (sliced)

1 in ginger (sliced)

1/2 tsp tumeric powder

Salt to taste

Method:-

1. Heat up oil. Saute onion, garlic & ginger.

2. Add in squid and tumeric powder.

3. Add in water, let the squid well cooked.

4. Add salt and remove from heat.