Claypot Yee Mee

Ingredients:-

3 Yee Mee

4 garlic (chopped)

200gm prawn

200gm chicken sliced thinly

1 packet of fish ball (cut in half)

2 pcs of fish cake (sliced thinly)

1 1/2 cube of chicken stock

2 eggs

1 liter water (add more if require more gravy)

vegetables (green mustard, carrot & chinese long cabbage)

2 tbsp cornflour mix with water

Method:-

1. Heat oil. Saute garlic. Add in chicken and prawn. Let it cooked for a while.

2. Add in water and chicken stock cube. Let it boil.

3. Add in eggs and stir. Add in cornflour + water.

4. Add in the fish ball, fish cake and vegetables.

5. Once boiled, add in the yee mee. Stir for a while and remove from heat.