Chilli Chicken

Ingredients:-
1/2 kg chicken fillet (cut into small pieces)

15 dried chilli

3 garlic (chopped)

1 onion (diced)

1 capsicum (diced)

1/2 carrot (sliced thinly)

4 tbsp oyster sauce

2 tbsp chilli sauce

2 tbsp dark soya sauce

2 cups water

cornflour + water (mix together)

cornflour enough to coat the chicken

Method:-

1. Coat the chicken with cornflour and fry with little oil. Remove & keep a side.

2. Heat up oil, saute in garlic and dried chilli till fragrant. Add in water.

3. Add in oyster sauce, chilli sauce and dark soya sauce.

4. Add in cornflour + water. Once thicken, add in chicken, onion, capsicum and carrot.

5. Stir and remove from heat.

Note: You can add in cashew nut and cucumber.