Taugeh With Salted Fish

Ingredients:

Taugeh

Onion - Sliced
Garlic - Chopped
Red Chilli - Sliced
Green Chilli - Sliced
Salted Fish (Kurau) - Sliced thinly

1. Heat up oil in wok, add in onion & garlic.

2. Add in both red & green chilles & salted fish.
3. Once the salted fish turn slightly brown, add in taugeh.
4. Stir and add little water but don't over cooked it.
5. Remove from heat