Sardin Perathal

this is yummy to eat with thosai...especially kalau thosai garing2.....

1 tin sardin

5 bawang kecil (shallot) *

1/2 in fresh turmeric *

2 onions

2 bawang putih (garlic) *

1 in halia (ginger) *

1 tsp halba campur

1 cili merah

2 tomato

1 tangkai daun kari

1 - 2 tbsp rempah ikan

1 lime juice

1. Blend bahan2 *. Tumis bawang besar, halba campur & daun kari.

2. Masukkan bahan2 yg diblend & rempah ikan, tumis hingga wangi & garing.

3. Masukkan sardin, tomato & cili merah.

4. Hancurkan ikan sardin, perisakan with garam.

5. Lastly before tutup squeeze lime juice.