Inji Puli

Ingredients:

2 onions - diced

2 tomato - diced

400gm ginger - diced

4 garlic - diced

2 green chilies - diced

1tbsp turmeric powder

1tbsp chilli powder (add more if you like spicy)

1/2tsp fenugreek seed

1/2tsp mustard seed

1/2tsp coriander powder

1 cup of thick tamarind juice

Handsful of curry leaves

enough water

salt & sugar to taste

Method:-

1. Heat oil, add in fenugreek & mustard seed. Add in curry leaves.

2. Add in ginger, onion, tomato, garlic & green chillies. Add little water.

3. Once soft, add in coriander, turmeric & chilli powder.

4. Add in tamarind juice, salt & sugar.

5. Cook till the gravy is thicken.

6. Served with rice and as chutney.