Seafood Paprik

Ingredients:-

200gm chicken

200gm prawn

200gm squid

4 shallots - blend

2 garlic - blend

1 onion - sliced

2 lemongrass - bruised

2 tomato - cut into 6

5 chilli padi (bird eye chilli) - bruised

3tsp of lime juice

7 kaffir lime leave - sliced thinly

8tbsp chilli sauce

6tbsp tomato sauce

4tbsp oyster sauce

carrot

baby corn

cauliflower

long beans

salt to taste

water

oil

Method:-

1. Heat up oil in wok, stir fry half cooked the chicken followed by prawn and squid. Keep aside.

2. Heat up oil, add in the shallot, garlic & chilli padi. Stir for a while.

3. Add in chilli sauce, tomato sauce & oyster sauce. Let it boil and add water.

4. Add in lemongrass, kaffir lime leaves and all the vegetables.

5. Keep stiring, add in the chicken, prawn & squid and stir till vege is cooked.

6. Add in sliced salt, onion and tomatoes. Stir.

7. Add in lime juice and remove from heat.