Life is a great bundle of little things

Butter Cake Deco

2011-03-03T21:54:00.000+08:00

A friend of mine ordered this cake for her mother in law last weekend.. simple butter cake deco...

Thaipusam

2011-01-24T13:53:00.000+08:00

Pictures taken during Thaipusam festival in Batu Caves.

The world's tallest Lord Murugan statue, standing at 42.7m.

Rows of "Mayil Kavadi"

"Mayil Kavadi" leading up to the Temple Cave

New Year New Resolution

2011-01-03T09:30:00.003+08:00

Back to work after long weekend.... long weekend not for me i guess :)

New Year so do i have any new resolutions this year? not really i guess... just prayers that life will be smooth with good health, wealth and lots of happiness

Those back to school "All the best for the coming year" .....

Parents with kids going to Kinder & Standard 1 .... pheeeewwwww.. i can imagine that.... its a busy week to pay fees and misc things to settle ...

For my cousin sisters who will be sitting for major exams PMR (Alyshia & Pravenah) & STPM (Banu) not forgetting Priya will be in her final semester in UNISEL.... study smart.. wish you gals all the best .... set your targets & go for it...

HAPPY NEW YEAR 2011

2011-01-01T21:13:00.002+08:00

Wishing all my family & friends out there... HAPPY NEW YEAR.......

On New Year Eve @ 31 December 2010.... supposed to be Public Holiday (yeah yeah cuti) declared by our beloved PM in conjuction of Malaysia winning the AFF Cup ... but me were in office till 9.00pm... :(

Nak buat macam mana .. need to push all last minute work to meet our KPI..... hah boss apalagi ... during appraisal please take into account

What we got for Christmas?

2010-12-27T22:13:00.003+08:00

This year Christmas, we went to my aunt house (tak jauh mana pun.... dlm 10km aje from my house)... we went for dinner & chit chat (actually gossipping ... hehehe) ada ke word "gossipping" in the dictionary ....

and like every year will get gift from her....

i got this for me

soap, bath salt & sponge

and this for my little prince

mickey & friends photo album and frame

I'M BACK

2010-12-16T17:14:00.000+08:00

Hi friends ....

A BIG SOOOORRRRYYYYYY ....... missing quite long..but i do blogwalking when time permit but not that often.... :(
been busy with work and my MEGA project plus my short trip to europe :)... will update all one by one..... hopefully.... but then i jus wonder..hmmmmmm.... where to start from .....

90 Days for Mums in Conjuction with International Women's Day 2010

2010-03-11T18:16:00.001+08:00

Lets do our part, go to this page http://www.nube.org.my/pd/PetitionE.aspx and submit your petition.

Explanatory note:

1. This petition is presented here both in Bahasa Malaysia and in English.
2. Collection of signatures in support of this petition will end on 6th June 2010.
3. If you agree to support this petition, you are required to submit your name, identity card number and state your email address.
4. Names unaccompanied with their identity card numbers, or accompanied by incorrect identity card numbers, will be deleted.
5. Names of those supporting this petition will not be displayed here.
6. NUBE will compile the supporting signatures of this “90 Days for Mums” Online Petition and submit it together with a Memorandum to the Honourable Prime Minister of Malaysia and a copy to the 221 Members of Parliament as the voice of 1Malaysian citizen urging for the amendments.

Vegetarian Fried Rice

2010-03-10T13:21:00.000+08:00

Vegetarian Fried Rice

Rice

1 onion

1 garlic

Carrot - cut into small cubes

Long beans - sliced thinly

Potato - cut into small cubes

Shitake mushroom - sliced thinly

1 - 2 tbsp vegetarian oyster sauce

1. Heat oil, add in onion and garlic, fry till brown.

2. Add in shitake mushroom, carrot, long beans, potato. Fry till the veges are cooked.

3. Add in vegetarian oyster sauce, mix well and add rice.

4. You can add salt and reduce th oyster sauce, taste to your liking and remove from heat.

Manggo Chutney

2010-03-10T12:55:00.000+08:00

Manggo Chutney

3 manggoes - cut into pieces

1 tsp mustard seed

3 dried chilles -cut into 2

5 garlic - blend

4 in ginger - blend ( i add xtra)

2 tbsp chilli powder (u may add xtra if want it to be spicy)

salt to taste

sugar to taste

1. Peel and cut maggoes into pieces.

2. Heat oil, add mustard seed and dried chillies.

3. When start to splutter, add in garlic & ginger, fry till slightly brown.

4. Add in manggo and cook till it a bit soft.

5. Add in water if its too dry.

6. Add in chilli powder, salt & sugar. Adjust to your liking.

7. Remove from heat once its thicken.

Reunion SMKPJ '92

2010-03-06T23:58:00.001+08:00

Reunion of Class '92 SMKPJ on 6/3/10 @ Coffeebox, Tmn Tenaga, Cheras

Meeting up old friends after 18 years..... Thanks to the Committee Member (Aida, Michelle, Linda, Fadzillah)...sorry if i missed out any...

Had a blast... meeting back our own "clik" Kalpana, Jessy & Usha... Indra & Yasotha, u gals missed it..hope u can make it on 1st May. It's goin to be our yearly event, so mark ur calendar and make sure no excuses ok...

Lots of story to catch up actually but time does not permit us.. so c u gals on 1st May....

Award From Love

2010-02-17T14:34:00.001+08:00

Thanks LOVE...for the lovely award...

Watermark

2010-02-02T16:45:00.000+08:00

This is actually backdated entry....i've got my cop jempol @ WATERMARK... from jiya about 3 weeks already but now only start to use it

if you guys interested to have one....pls feel free to call her @ http://littlecolourshop.blogspot.com/

Jiya - thanks ....i like it :)

Taugeh With Salted Fish

2010-02-02T16:25:00.000+08:00

Ingredients:

Taugeh

Onion - Sliced
Garlic - Chopped
Red Chilli - Sliced
Green Chilli - Sliced
Salted Fish (Kurau) - Sliced thinly

1. Heat up oil in wok, add in onion & garlic.

2. Add in both red & green chilles & salted fish.
3. Once the salted fish turn slightly brown, add in taugeh.
4. Stir and add little water but don't over cooked it.
5. Remove from heat

Kung Pao Chicken

2010-01-07T18:36:00.004+08:00

Again Kung Pao Chicken...repetition recipe..u can refer to archive...but this time with xtra gravy...
http://veettusamaiyal.blogspot.com/search/label/Chicken

2010-01-01T00:26:00.002+08:00

HAPPY NEW YEAR 2010

HAPPY NEW YEAR 2010 to all my beloved blog readers..... May this New Year blessed with happiness and joy...

2009-12-30T15:22:00.008+08:00

Hiking at Bukit Saga

Mee Laksa Goreng

2009-10-28T16:01:00.004+08:00

This is new recipe to me. my aunt masak when we went for visiting. Intsead of using yellow mee or kuetiow, she use laksa mee. I would say, taste good and not oily like mee kuning or kuetiow and dun have rasa kapur of the mee. I teringin nak makan lagi...tu yang buat lagi...macam tak puas makan pulak that day...

Recipe as follows:-

1 packet mee laksa
taugeh
kuchai
cabbage
2 tbsp chili paste
2 tbsp dried prawn - blend
3 garlic - cincang
kerang - direbus
chicken meat
prawn
dark soya sauce
oyster sauce
salt to taste
egg - goreng & asingkan

1. Tumis chili paste, add in garlic and dried prawn, goreng hingga garing.
2. Add in prawn and chicken meat, stir till cooked.
3. Add in mee laksa, dark soya sauce oyster sauce.
4. Stir for a while, add in kerang, egg yg dah digoreng hancur earlier, kuchai, taugeh and cabbage.
5. If kering, tambah air coz i suka mee basah. Adjust the taste with salt & remove from heat.

Give it a try and comments are appreciated. :)

HAPPY DIWALI

2009-10-28T12:00:00.003+08:00

wishing all who celebrate diwali.... HAPPY DIWALI....

love - thank you..wishing you the same...(i know its late coz tuan rumah & anak sakit)

Sardin Perathal

2009-09-25T17:24:00.004+08:00

this is yummy to eat with thosai...especially kalau thosai garing2.....

1 tin sardin

5 bawang kecil (shallot) *

1/2 in fresh turmeric *

2 onions

2 bawang putih (garlic) *

1 in halia (ginger) *

1 tsp halba campur

1 cili merah

2 tomato

1 tangkai daun kari

1 - 2 tbsp rempah ikan

1 lime juice

1. Blend bahan2 *. Tumis bawang besar, halba campur & daun kari.

2. Masukkan bahan2 yg diblend & rempah ikan, tumis hingga wangi & garing.

3. Masukkan sardin, tomato & cili merah.

4. Hancurkan ikan sardin, perisakan with garam.

5. Lastly before tutup squeeze lime juice.

Thosai

2009-09-25T17:20:00.003+08:00

1 cawan kacang ulunthu (direndam for 5hrs)

2 cawan nasi

1 tbsp garam

1 packet tepung beras

1. Toskan kacang ulunthu, campurkan dengan nasi.

2. Blend dengan air (tak pekat & tak cair)

3. Mix in big pot, campurkan garam.

4. Add in tepung beras sehingga sebati. Biarkan semalaman.

5. Next day, bolehlah buat thosai.

White Meehoon

2009-09-25T11:44:00.002+08:00

love.... thank you for the recipe... everyone enjoyed it... next im goin to omit the ikanbilis & egg and try to do it vegetarian.... thanks again.. i c&p ur recipe k....

Bahan2nya:-
1/2 pek Bihun (Love guna Star Brand)
1/3 sk biji sawi
5 bawang merah - dihiris halus
4 ulas bawang putih - dicincang
7 tangkai cili kering - potong dua
setangkai daun kari
2-3 biji telur - dipukul bersama sedikit garam
segenggam / lebih ikan bilis - dibersihkan
garam secukupnya
sedikit kicap cair
sebesen air panas
sedikit air
minyak masakCara-cara memasaknya :-
Rendam bihun dlm air panas selama 2-3 minit. Angkat dan toskan airnya.
Panaskan minyak dlm kuali, gorengkan ikan bilis. Angkat dan ketepikan.
Dlm minyak yang sama, gorengkan telur. Kacau dan hancurkan. Dah goreng, angkat dan ketepikan.
Panaskan sedikit minyak lagi. Tumis biji sawi, bawang putih, bawang merah, cili kering dan daun kari hingga naik bau. Tambah sedikit air, garam dan kicap cair. Kacau.
Masukkan bihun dan gaul sebati perlahan2. (boleh gunakan dua garfu/ chopsticks). Tutupkan kuali dgn penutup selama 3 minit.
Akhir sekali, masukkan telur dan ikan bilis yang telah digoreng tadi. Kacau rata. Sedia dihidangkan. ;)

Spicy Mushroom

2009-09-23T23:35:00.002+08:00

this is one of my favourite...kalau vegetarian..i selalu tak miss to cook . resepi campak2 aje...

Mushroom
Bawang besar
cili merah
bawang putih
halia
halba campur
daun kari
Serbuk cili

1. Tumis bawang besar, bwng putih, halia, daun kari & halba campur.
2. Bila dah naik bau, masukkan serbuk cili..ikut suka..kalau nak pedas lebihkan.
3. Tumis hingga kering & masukkan mushroom & cili merah.
4. Masak hingga mushroom layu..kalau nak kuah tambah air.
5. Add garam and its ready.

Sotong Goreng Kunyit

2009-09-08T18:09:00.003+08:00

Resepi nie something diffrent that i ussualy do. Its Kak Rinn recipe...thanks kak for sharing the recipe.
BAHAN-BAHAN:
500gm Sotong
1 biji bawang besar, dimayang
3 biji bawang putih, dimayang
2cm halia, dihiris nipis
1 btg serai, diketuk
1 camca teh serbuk lada putih
2 sudu besar sos tiram
1 sudu besar serbuk kunyit
Garam dan gula secukup rasa
Sekeping asam gelugur
Minyak utk menumis
Lada benggala hijau ( Capsicum)

CARA-CARA:
1. Tumiskan semua bawang, serai dan halia hingga agak layu.
2. Masukkan lada putih. Kacau seketika, masukkan sos tiram.
3. Masukkan sotong dan kacau hingga sotong agak kecut.
4. Masukkan serbuk kunyit dan asam gelugur. Kacau rata.
5. Perasakan dgn garam dan gula.
6. Padamkan api, masukkan hirisan lada benggala. Angkat dan hidangkan.

Health Benefits of Kissing

2009-07-30T17:13:00.002+08:00

Have been documented in medical studies offering amazing advantages for a long and healthy life.

Those who kiss their partner goodbye each morning live five years longer than those who don't.
Kissing is great for self-esteem. It makes you feel appreciated and helps your state of mind.
Kissing burns calories, 2-3 calories a minute and can double your metabolic rate. Research claims that three passionate kisses a day (at least lasting 20 seconds each) will cause you to loose an entire extra pound! It's time to start that kissing diet!
Kissing is a known stress-reliever. Passionate kissing relieves tension, reduces negative energy and produces a sense of well being, lowering your cortisol 'stress' hormone.
Kissing uses 30 facial muscles and it helps keep the facial muscles tight, preventing baggy cheeks!
The tension in the muscles caused by a passionate kiss helps smooth the skin and increases the circulation.
Kissing is good for the heart, as it creates an adrenaline which causes your heart to pump more blood around your body. Frequent kissing has scientifically been proven to stabilize cardiovascular activity, decrease blood pressure and cholesterol.
Those who kiss quite frequently are less likely to suffer from stomach, bladder and blood infections. During a kiss, natural antibiotics are secreted in the saliva. Also, the saliva contains a type of anesthetic that helps relieve pain.
Kissing reduces anxiety and stops the 'noise' in your mind. It increases the levels of oxytocin, an extremely calming hormone that produces a feeling of peace.
The endorphins produced by kissing are 200 times more powerful than morphine.

Tiger Prawn with Coconut

2009-07-29T16:10:00.003+08:00

Each time when i cook this dish, it reminds me of my late grandma.

1 kg of tiger prawn (udang galah)
20 cili padi *
1/2 coconut *
1 in turmeric *
1 in ginger *
2 lemongrass *
1 tbsp jintan kasar *
1 tsp black pepper *
1 tsp pepper *
3 onion *
5 garlic *
sugar to taste
lime juice to taste
salt to taste
Ladys finger

Method:-
1. Blend all * till fine.
2. Heat up oil, add in blended ingredients.
3. Stir till you can smell the aroma or till "pecah minyak"
4. Add in prawns
5. Add in sugar, lime juice and salt.
6. Once the prawns are cooked, lastly add in the ladys finger.
7. Stir for few minutes and its ready to serve.

Kung Pao Chicken

2009-07-29T15:52:00.005+08:00

Kung Pao Chicken (source: cikwan / hana / zai)

Marinate for 15min:

2 tbsp oyster sauce

1 tsp corn flour

chicken meat - cut into small pieces

Method:- fry the chicken half cooked, set a side

Sauce:

1/4 cup water mix wt 1/2tsp chicken granules

1 tsp dark soya sauce

2 tbsp chilli sauce

1 tbsp sugar

salt to taste

1/2 tsp corn flour mix wt water

Others:

1 tbsp sesame oil

1 tbsp oil

8 - 10 dried chilli

2 garlic

1 in ginger - sliced thinly

1/3 cup roasted cashew nuts

Method:-

1. Heat up sesame oil & oil, add in garlic and ginger. Add in dried chilli and fry till brown.

2. Add in sauce mixture and cook till thickened.

3. Add in chicken, stir for 5 mins and lastly add in cashew nuts.

4. Ready to serve.

Fruit Tartlet

2009-07-29T15:18:00.005+08:00

Fruit Tartlet

(Source: yatiecooking.blogspot.com)

Dough (125pcs)
250g butter
125g icing sugar
1 biji telur
440g plain flour (tepung gandum)

Method:
1. Beat butter and icing sugar. Add in egg and beat
2. Add flour and beat until become dough
3. Press in mini tartlet casing and bake for 30 minutes.

For custard filling:
1 tin of evaporated milk
2 tins of water (use the milk tin)
1 cup sugar
1 cup of custard flour
2 egg yolk
1tsp vanilla essecnce

Method:

1. Mix all in pan and cook till thickened.

Fried Salted Fish

2008-12-17T17:37:00.003+08:00

Ingredients:-
300gm salted fish (kurau) - cut into cube
3 onion
2 garlic
2 green chillies
1tbsp lime juice (optional)

Method:-
1. Soak the salted kurau fish for 10 minutes. Wash & drain.
2. Heat up oil, fry the salted kurau fish till crispy & remove.
3. Remove the access oil, leave about 1 tbsp of oil in the wok and fry the onion till soft. Add in garlic and green chillies.
4. Stir for few minutes and add in the crispy salted fish.
5. Lastly add in the lime juice and remove from heat.

Fried Kueh Tiaw

2008-11-26T17:16:00.002+08:00

Vegetarian Chicken in Soya Sauce

2008-11-26T17:13:00.002+08:00

Potato/Carrot & Dried Anchovies Fritter

2008-11-26T17:10:00.002+08:00

Curry Puff

2008-11-26T17:06:00.001+08:00

Masak Lemak Udang & Nenas (Prawn & Pineapple in Coconut Milk Gravy)

2008-11-26T17:02:00.002+08:00

Sweet & Sour Fish

2008-11-26T16:59:00.002+08:00

Mee Kuah (Noodles in Peanut Gravy)

2008-11-26T16:52:00.002+08:00

Chicken Rendang

2008-06-06T17:48:00.003+08:00

Ingredients:-
1 chicken
20 shallots }
4 garlic }
10 chilli padi } to blend till fine
8 tbsp chilli paste }
3 lemongrass }
2 in fresh turmeric }
2 tbsp of kerisik
1 turmeric leaf
6 kaffir lime leaves
3 cups of thick coconut milk

Method:-
1. In a wok, put in the blended ingredients, chicken and coconut milk. You may add water if the coconut milk is not enough. It should cover the chicken.
2. Let it cook till thicken. Once the gravy start to thicken, add the kerisik.
3. Add in the turmeric leaf and kaffir lime leaves.
4. Remove from heat once the gravy start to dry off.
5. Best served with rice / ketupat / nasi impit.

EVO VIII Cake

2008-06-06T17:37:00.003+08:00

Cake ordered by Ranjit Uncle for beloved son Sanjit's Birthday and also to celebrate the arrival of EVO VIII car. Wishing you a very HAPPY BIRTHDAY !!!!!

Manchester United Cake 02

2008-06-06T17:34:00.003+08:00

Simple deco as this is last minute order.

Manchester United Cake

2008-05-29T17:47:00.002+08:00

Request from MU Fans and this cake is to celebrate the double victory of Manchester United.

Praveen's & Ramesh's Birthday Cake

2008-05-26T11:35:00.003+08:00

This cake is for father (40yrs) & son (4yrs) requested by Maria. Hope dat both of them like the cake. It was special request from Praveen for BATMAN cake.
HAPPY BIRTHDAY RAMESH & PRAVEEN... GOD BLESS YOU!!!!!

Shivanee's Doll Cake

2008-05-26T11:31:00.002+08:00

This cake is for Shivanee's 2nd Birthday. HAPPY BIRTHDAY GIRL & MAY GOD BLESS YOU FOREVER!!!!!!!

Vegetarian Curry

2008-05-23T18:03:00.001+08:00

Chilli Tiger Prawn

2008-05-23T17:53:00.003+08:00

You can refer the recipe here http://veettusamaiyal.blogspot.com/2008/03/chilli-crab.html.

All ingredients are the same and I changed it to prawn.

Nescafe Jelly with Coconut Milk

2008-05-23T17:44:00.001+08:00

Inji Puli

2008-05-23T17:31:00.003+08:00

Ingredients:

2 onions - diced

2 tomato - diced

400gm ginger - diced

4 garlic - diced

2 green chilies - diced

1tbsp turmeric powder

1tbsp chilli powder (add more if you like spicy)

1/2tsp fenugreek seed

1/2tsp mustard seed

1/2tsp coriander powder

1 cup of thick tamarind juice

Handsful of curry leaves

enough water

salt & sugar to taste

Method:-

1. Heat oil, add in fenugreek & mustard seed. Add in curry leaves.

2. Add in ginger, onion, tomato, garlic & green chillies. Add little water.

3. Once soft, add in coriander, turmeric & chilli powder.

4. Add in tamarind juice, salt & sugar.

5. Cook till the gravy is thicken.

6. Served with rice and as chutney.

Chilli Prawn

2008-05-20T18:34:00.003+08:00

Ingredients:-

500gm prawns (marinate with salt & turmeric powder)

1 onion

2 garlic

1cm garlic

handsful of dried chilli

2 tbsp dark soya sauce

2 strands of curry leaves

salt to taste

Method:-

1. Fry the marinated prawn. Keep aside.

2. Saute the onion. Keep stirring till soft, add dried chilli, curry leaves, garlic, ginger.

3. Add in 1/2 cup water and dark soya sauce.

4. Add in salt to taste.

5. Once gravy ticken, add in the fried prawn.

6. Served with hot rice.

Chocolate Balls

2008-05-16T17:22:00.003+08:00

Ingredients:-

80gm butter

1tbsp blackberry jam (i used rasberry jam)

1/4 cup ground walnut (i used ground almonds)

1tbsp golden syrup ( you may reduce to 1/2 tbsp)

1tbsp orange juice / Sunquick

50gm dark chocolate - shaved

chocolate rice

Method:-

1. Heat butter and jam in saucepan over low fire. When butter is completely melted, remove from heat.

2. Mix together cake, walnut, golden syrup & orange juice.

3. Make a well in the middle & pour melted butter & jam into the mixture.

4. Mix well using a wooden spoon, while slowly adding the shaved chocolate.

5. Take small rounded teaspoon of the mixture, round them up and roll in chocolate rice.

6. Leave in fridge until firm.

Note: These chocolate balls could last up to 3 weeks stored in airtight container kept in fridge.

Simple Cake Deco for Mothers' Day

2008-05-12T16:00:00.003+08:00

Seafood Paprik

2008-03-26T16:47:00.002+08:00

Ingredients:-

200gm chicken

200gm prawn

200gm squid

4 shallots - blend

2 garlic - blend

1 onion - sliced

2 lemongrass - bruised

2 tomato - cut into 6

5 chilli padi (bird eye chilli) - bruised

3tsp of lime juice

7 kaffir lime leave - sliced thinly

8tbsp chilli sauce

6tbsp tomato sauce

4tbsp oyster sauce

carrot

baby corn

cauliflower

long beans

salt to taste

water

oil

Method:-

1. Heat up oil in wok, stir fry half cooked the chicken followed by prawn and squid. Keep aside.

2. Heat up oil, add in the shallot, garlic & chilli padi. Stir for a while.

3. Add in chilli sauce, tomato sauce & oyster sauce. Let it boil and add water.

4. Add in lemongrass, kaffir lime leaves and all the vegetables.

5. Keep stiring, add in the chicken, prawn & squid and stir till vege is cooked.

6. Add in sliced salt, onion and tomatoes. Stir.

7. Add in lime juice and remove from heat.

Chilli Crab

2008-03-26T16:34:00.004+08:00

Ingredients:-

4pcs Crab

5 red chilli (can add more) }

3 garlic }

10 shallots } blend

1in ginger }

1in fresh turmeric }

1 lemongrass - bruised

salt to taste
few dash of dark soya sauce for colouring (can omit this)

Methods:-
1. Clean the crab and keep a side.
2. Heat up oil in wok and fry the blended ingredients and lemongrass until fragrant.
3. Add in the crab and stir.
4. Add in salt and 2 - 3 dash of dark soya sauce for the coloring.
5. Add in water if you want more gravy and stir.
6. Add in egg and stir till egg & crab cooked. Not forgetting the salt.
7. Remove from heat. Best served with hot rice.

Kacang Botol Bercili (Chilli Winged Bean)

2008-03-26T16:13:00.005+08:00

Ingredients:
300gm kacang botol (winged bean)
1 red chilli
5 chilli padi (bird eye chilli)
1 garlic
5 shallots
1 handsfull of ikan bilis (anchovies)
Salt to taste

Method:
1. Blend the chilli, chilli padi, garlic, shallots and ikan bilis.
2. Sliced (slanting) the winged beans.
3. Heat up oil in a wok and fry the blended ingredients until fragrant.
4. Add in the winged bean and stir.
5. Add in little water and stir till the winged bean is cooked.
6. Add salt to taste and remove from heat.

Sotong Berkunyit (Squid in Turmeric Sauce)

2008-03-05T17:45:00.003+08:00

Ingredients:-

300 gm squid

1 onion (sliced)

2 garlic (sliced)

1 in ginger (sliced)

1/2 tsp tumeric powder

Salt to taste

Method:-

1. Heat up oil. Saute onion, garlic & ginger.

2. Add in squid and tumeric powder.

3. Add in water, let the squid well cooked.

4. Add salt and remove from heat.

Syarvin 1st Birthday Bear Cake

2008-03-05T16:50:00.000+08:00

Syarvin's 1st Birthday Cake (3D Teddy Bear)

Fried Chicken Wings

2008-03-05T16:33:00.000+08:00

Ingredients:-

15 pcs chicken wings

10 shallot }

3 garlic } blend

2cm ginger }

2 lemon grass }

1/2 tsp jintan halus } tumbuk kasar

1 1/2 tbsp jintan kasar }

2 tbsp ketumbar }

salt to taste

sugar to taste

1 tsp tumeric powder

Method:-

1. Mix all the ingredients in a bowl.

2. Marinate for few hours before you fry.

Squid Curry

2008-03-05T14:53:00.000+08:00

Ingredients:-

600gm squid

2 onions

2 curry leaves

3 garlic }

1 1/2 in ginger } blend together

3 potatoes cubed

4 tbsp fish curry powder

1 tsp halba campur

2 tomatoes

2 chillies slit

salt to taste

water

Method:-

1. Heat oil, saute onion, curry leaves and halba campur. Add in blended garlic & ginger.

2. Add in potatoes. Once potatoes half cooked, add in squid and little water.

3. Add in the fish curry powder. Add in enough water for the gravy. Add in salt to taste.

4. Before remove add in tomatoes and chillies.

5. Serve hot.

Fish Taucu

2008-03-04T16:52:00.000+08:00

Ingredients:-

2 cencaru fish (medium size) - any fish

10 cili padi } (you can add more)

2 garlic}

3 onion } blend together

1 in ginger }

3 tbsp taucu }

4 tbsp tomato sauce (you can add more if u like)

1 tomato

1 tsp chilli powder

1 cup water

salt & sugar to taste

Method:-

1. Marinate fish with salt and tumeric powder. Fry and keep aside.

2. Heat up oil, add in blended ingredients. Stir.

3. Add in tomato sauce, taucu, tomato & chilli powder. Stir.

4. Add in water, salt & sugar.

5. Lastly add in the fish and remove from heat.

Japanese Taufoo

2008-03-04T16:05:00.000+08:00

Ingredients:-

4 tube of Japanese Taufoo

1/2 carrot (diced)

5 pcs dried mushroom (diced)

150gm chicken (minced)

2 pcs garlic

2 tbsp oyster sauce

salt to taste

cornflour for thickening

1/2 cup water

Method:-

1. Cut the taufoo into six pcs, deep fry and keep a side.

2. Heat up sesame oil, add in garlic. Add in carrot, mushroom & chicken.

3. Add in oyster sauce, salt and water.

4. Add in the fried taufoo.

5. Lastly add in cornflour + water to thicken the gravy.

6. Remove from heat.

Darish's 6th Birthday Cake

2008-02-25T17:24:00.001+08:00

Orange butter cake for Indra's son Darish Sai Hari 6th Birthday.

Wedding Anniversary Cake (Indra's Parents)

2008-02-25T17:19:00.000+08:00

Made this butter cake for Indra's parents wedding anniversary.

Doll Cake for Sujitra

2008-02-25T17:15:00.000+08:00

Doll Butter Cake for Sujitra's 3rd Birthday.

Fried Wanton

2008-02-25T17:03:00.002+08:00

Ingredients:-

Wanton skin

200gm chicken fillet (minced)

200gm prawn (minced)

100gm waterchesnut (minced)

100gm carrot (minced)

salt

pepper

sesame oil

chicken stock

1. Mix all together and fold it in the wanton skin.

2. Deep fry the wanton.

Chilli Chicken

2008-02-22T15:36:00.000+08:00

Ingredients:-
1/2 kg chicken fillet (cut into small pieces)

15 dried chilli

3 garlic (chopped)

1 onion (diced)

1 capsicum (diced)

1/2 carrot (sliced thinly)

4 tbsp oyster sauce

2 tbsp chilli sauce

2 tbsp dark soya sauce

2 cups water

cornflour + water (mix together)

cornflour enough to coat the chicken

Method:-

1. Coat the chicken with cornflour and fry with little oil. Remove & keep a side.

2. Heat up oil, saute in garlic and dried chilli till fragrant. Add in water.

3. Add in oyster sauce, chilli sauce and dark soya sauce.

4. Add in cornflour + water. Once thicken, add in chicken, onion, capsicum and carrot.

5. Stir and remove from heat.

Note: You can add in cashew nut and cucumber.

Claypot Yee Mee

2008-02-22T15:10:00.001+08:00

Ingredients:-

3 Yee Mee

4 garlic (chopped)

200gm prawn

200gm chicken sliced thinly

1 packet of fish ball (cut in half)

2 pcs of fish cake (sliced thinly)

1 1/2 cube of chicken stock

2 eggs

1 liter water (add more if require more gravy)

vegetables (green mustard, carrot & chinese long cabbage)

2 tbsp cornflour mix with water

Method:-

1. Heat oil. Saute garlic. Add in chicken and prawn. Let it cooked for a while.

2. Add in water and chicken stock cube. Let it boil.

3. Add in eggs and stir. Add in cornflour + water.

4. Add in the fish ball, fish cake and vegetables.

5. Once boiled, add in the yee mee. Stir for a while and remove from heat.

Steam Chocolate Cake

2008-02-20T15:51:00.000+08:00

TQ to the owner of this recipe. Very moist.

Ingredients:-

1 1/2 butter (250gm + 125gm)

2 cup sugar (i reduced to 1 3/4 cup)

1 tin evaporated milk

4 egg

2 cup tepung gandum

1 cup cocoa powder

1 tsp baking powder

1 tsp soda bicarbonate

1 tsp vanilla essecnce

Method:-

1. Melt the butter in a pan. Add in evaporated milk, vanilla essence and sugar. Stir slowly till sugar melt. Keep aside to cool down.

2. Sift the tepung gandum, cocoa powder, baking powder & soda bicarbonate. Keep aside.

3. Beat egg and add in the butter+sugar+milk ingredients.

4. Slowly stir in the flour item.

5. Steam for 1 1/2 hr.

Prawn Fritters

2008-02-15T15:09:00.000+08:00

(Source Blackmore)

Bahan2:-

1 kg udang (buang kulit & tinggalkan ekor)

2 biji telur

2 tbsp oyster sauce

Marinate the above for 20 minits

Bahan2 utk tepung:-

1 cup self raising flour

1 biji telur

1 tbsp oil

salt to taste

water

Cara2:-

1. Bahan tepung dicampurkan dan dikacau rata. Adunan not to be watery.

2. Dip in the prawn and deep fry.

3. Hidang dgn sos cili and mayonis.

Lemon Rosemary Grilled Chicken

2008-02-15T11:48:00.000+08:00

Thanks to Diana Blog for sharing d recipe from Jamie Oliver.

Ingredients:-

1 whole chicken

2 lemon

3 tbsp rosemary

3 pips garlic - crushed

3 tbsp olive oil

salt to taste

black pepper powder to taste

Method:-

1. Boil the lemon till soft. Stuff the lemon into chicken.

2. Mix all other ingredients and marinate the chicken for 1/2 hr.

3. Bake the chicken in oven about 1 - 11/2 hr till cook.